{"id":3379,"date":"2021-04-27T12:39:05","date_gmt":"2021-04-27T10:39:05","guid":{"rendered":"https:\/\/canduran.com\/splendid-foods-executa-el-projecte-sobre-seleccio-de-truges-no-reproductores-per-a-millora-del-perfil-lipidic-dels-embotits-curats\/"},"modified":"2021-04-29T11:08:58","modified_gmt":"2021-04-29T09:08:58","slug":"splendid-foods-executa-el-projecte-sobre-seleccio-de-truges-no-reproductores-per-a-millora-del-perfil-lipidic-dels-embotits-curats","status":"publish","type":"post","link":"https:\/\/canduran.com\/ca\/splendid-foods-executa-el-projecte-sobre-seleccio-de-truges-no-reproductores-per-a-millora-del-perfil-lipidic-dels-embotits-curats\/","title":{"rendered":"Splendid Foods executa el projecte sobre selecci\u00f3 de truges  no reproductores per a millora del perfil lip\u00eddic dels embotits curats"},"content":{"rendered":"<p><em>Seva, febrer de 2021 \u2013<\/em>\u00a0L\u2019objectiu d\u2019aquest projecte, en qu\u00e8 ha participat Splendid Foods i que s\u2019ha executat el setembre de 2020, ha estat millorar el perfil lip\u00eddic dels embotits a trav\u00e9s de la modificaci\u00f3 de l\u2019alimentaci\u00f3 de l\u2019animal amb la finalitat de millorar l\u2019estat nutricional dels consumidors, i en definitiva, la seva qualitat de vida i benestar.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-3371 size-large\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-1140x760.jpg\" alt=\"\" width=\"848\" height=\"565\" srcset=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-1140x760.jpg 1140w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-360x240.jpg 360w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-1536x1024.jpg 1536w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-2048x1365.jpg 2048w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-848x565.jpg 848w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-1170x780.jpg 1170w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-1920x1280.jpg 1920w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-750x500.jpg 750w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/151402792OR-360x240@2x.jpg 720w\" sizes=\"auto, (max-width: 848px) 100vw, 848px\" \/><\/p>\n<p>Per a la consecuci\u00f3 dels objectius plantejats ha estat necessari desenvolupar els seg\u00fcents objectius tecnol\u00f2gics espec\u00edfics, que han donat lloc a les principals l\u00ednies de treball del projecte.<\/p>\n<ul>\n<li>Estudi amb lots control i lots prova de truges no reproductores (llavores) amb pastura semiextensiva.<\/li>\n<li>Estudi dels efectes de la modificaci\u00f3 en l\u2019alimentaci\u00f3 de l\u2019animal a nivell del perfil lip\u00eddic de la carn.<\/li>\n<li>Valoraci\u00f3 de la viabilitat d\u2019utilitzar carn de porc amb un millor perfil lip\u00eddic com a mat\u00e8ria primera dels embotits en estudi.<\/li>\n<li>Avaluaci\u00f3 de les propietats nutricionals i sensorials dels embotits.<\/li>\n<li>Determinaci\u00f3 \u00a0del perfil de textura i color dels embotits.<\/li>\n<li>Avaluaci\u00f3 de la variaci\u00f3 dels impactes ambientals atribu\u00efts a la variaci\u00f3 de l\u2019alimentaci\u00f3 dels animals i identificar els punts cr\u00edtics de la cadena de valor per a poder optimitzar el consum de recursos i energia.<\/li>\n<li>Valoraci\u00f3 de l\u2019impacte de la incorporaci\u00f3 d\u2019un distintiu de sostenibilitat a nivell d\u2019etiquetatge dels productes com a eina important de m\u00e0rqueting i difusi\u00f3: \u201cObtenci\u00f3 d\u2019embotits amb un perfil nutricional d\u2019alta qualitat i ambientalment responsables\u201d.<\/li>\n<\/ul>\n<p>Aquest \u00e9s un Projecte finan\u00e7at a trav\u00e9s de l\u2019Operaci\u00f3 16.01.01 (cooperaci\u00f3 per a la innovaci\u00f3) del PDR de Catalunya 2014-2020.<\/p>\n<p>&nbsp;<\/p>\n<p>Amb el suport de:<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-3399\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/noticies_logo_FEADER.png\" alt=\"\" width=\"313\" height=\"52\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-3403\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2021\/04\/noticies-logo-DARP.jpg\" alt=\"\" width=\"300\" height=\"52\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seva, febrer de 2021 \u2013\u00a0L\u2019objectiu d\u2019aquest projecte, en qu\u00e8 ha participat Splendid Foods i que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-can-duran-cat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Splendid Foods executa el projecte sobre selecci\u00f3 de truges no reproductores per a millora del perfil lip\u00eddic dels embotits curats - Can Duran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canduran.com\/ca\/splendid-foods-executa-el-projecte-sobre-seleccio-de-truges-no-reproductores-per-a-millora-del-perfil-lipidic-dels-embotits-curats\/\" 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