{"id":3828,"date":"2023-01-20T08:20:56","date_gmt":"2023-01-20T07:20:56","guid":{"rendered":"https:\/\/canduran.com\/valsalm-validacion-de-la-seguridad-de-los-embutidos-crudos-curados-frente-a-la-salmonella\/"},"modified":"2023-06-21T08:37:29","modified_gmt":"2023-06-21T06:37:29","slug":"valsalm-validacion-de-la-seguridad-de-los-embutidos-crudos-curados-frente-a-la-salmonella","status":"publish","type":"post","link":"https:\/\/canduran.com\/ca\/valsalm-validacion-de-la-seguridad-de-los-embutidos-crudos-curados-frente-a-la-salmonella\/","title":{"rendered":"VALSalm &#8211; Validaci\u00f3 de la seguretat dels embotits crus-curats enfront la Salmonella"},"content":{"rendered":"<p>Splendid Foods, com a membre beneficiari del grup operatiu, juntament amb IRTA, com a centre tecnol\u00f2gic, estan duent a\u00a0terme aquest projecte que t\u00e9 per objectiu el desenvolupament i aplicaci\u00f3 d&#8217;un enfocament metodol\u00f2gic innovador que permeti la\u00a0validaci\u00f3 de la seguretat del proc\u00e9s de producci\u00f3 dels embotits crus-curats enfront\u00a0Salmonella\u00a0a trav\u00e9s de <em>challenge test<\/em> amb enterobacteris i microbiologia predictiva.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-canduran-familia wp-image-3823 alignnone\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-750x500.jpg\" alt=\"\" width=\"750\" height=\"500\" srcset=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-750x500.jpg 750w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-360x240.jpg 360w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-1140x760.jpg 1140w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-320x213.jpg 320w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-480x320.jpg 480w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-800x533.jpg 800w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-848x565.jpg 848w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-1170x780.jpg 1170w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm.jpg 1536w, https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Foto-noticia-VALSalm-360x240@2x.jpg 720w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/p>\n<p>Projecte finan\u00e7at a trav\u00e9s de l&#8217;Operaci\u00f3 16.01.01 de Cooperaci\u00f3 per a la innovaci\u00f3 del Programa de desenvolupament rural de Catalunya 2014-2022.<\/p>\n<p>Splendid Foods lidera el projecte VALSalm.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-3897\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/accioclimatica_h3.jpeg\" alt=\"\" width=\"320\" height=\"56\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-canduran-familia wp-image-3901\" src=\"https:\/\/canduran.com\/wp\/wp-content\/uploads\/2023\/01\/Logo_FEADER-Europa-inverteix-en-les-zones-rurals.png\" alt=\"\" width=\"320\" height=\"56\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Splendid Foods, com a membre beneficiari del grup operatiu, juntament amb IRTA, com a centre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3824,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-can-duran-cat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - 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