Longaniza de Payés Extra - Can Duran

Longaniza de Payés Extra

This traditional product is made with salt, spices, and pork of the highest quality, all packed into a natural casing. The climate of the County of Osona is ideal for the dry-curing process needed to produce this distinctive sausage.

Longaniza de Payés Extra
Natural 500 g

Allergens
Lactose
Milk protein

Information

Nutritional information

Average values per 100g

Energetic value

1518 kJ / 365 kcal

Fat

25,6 g

of which saturated

9,3 g

Carbohydrates

6,8 g

of which sugars

5,0 g

Protein

26,8 g

Salt

4,4 g

Ref.001063 6 Units/box

Longaniza de Payés Extra
Flowpack 500 g

Allergens
Lactose
Milk protein

Information

Nutritional information

Average values per 100g

Energetic value

1518 kJ / 365 kcal

Fat

25,6 g

of which saturated

9,3 g

Carbohydrates

6,8 g

of which sugars

5,0 g

Protein

26,8 g

Salt

4,4 g

Ref.001001 6 Units/box

Longaniza de Payés Extra
Natural 300 g

Allergens
Lactose
Milk protein

Information

Nutritional information

Average values per 100g

Energetic value

1518 kJ / 365 kcal

Fat

25,6 g

of which saturated

9,3 g

Carbohydrates

6,8 g

of which sugars

5,0 g

Protein

26,8 g

Salt

4,4 g

Ref.001094 10 Units/box

Longaniza de Payés Extra
Flowpack 300 g

Allergens
Lactose
Milk protein

Information

Nutritional information

Average values per 100g

Energetic value

1518 kJ / 365 kcal

Fat

25,6 g

of which saturated

9,3 g

Carbohydrates

6,8 g

of which sugars

5,0 g

Protein

26,8 g

Salt

4,4 g

Ref.001032 10 Units/box

Longaniza de Payés Extra
Sliced 80 g

Allergens
Lactose
Milk protein

Information

Nutritional information

Average values per 100g

Energetic value

1518 kJ / 365 kcal

Fat

25,6 g

of which saturated

9,3 g

Carbohydrates

6,8 g

of which sugars

5,0 g

Protein

26,8 g

Salt

4,4 g

Ref.001643 12 Units/box

Other products in the range tradicional

Longaniza Extra Pirineo Pimienta

Fuet Espetec Extra

Fuet Extra

Fuet Espetec Collar Extra

Longaniza Extra "La Geganta"

Somalla Collar Extra "La Geganta"